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Pan de Muerto is a cherished centerpiece of the Mexican holiday Día de los Muertos (Day of the Dead), celebrated on November 1st and 2nd. This sweet, round bread is placed on ofrendas (altars) as an offering to nourish the souls of departed loved ones as they briefly return home.

The tradition itself is a beautiful blend of indigenous and European customs. While the pre-Hispanic cultures of Mesoamerica had offerings for the dead, the Spanish introduced wheat and the European baking tradition, which evolved into the Pan de Muerto we know today.

The bread's distinct shape is rich with symbolism:

• The round loaf represents the eternal cycle of life and death.
• The "bones" (often four strips of dough) laid across the top symbolize the four cardinal directions and/or the bones of the deceased.
• The small ball placed in the center represents a skull or the tears of a goddess mourning the living.

It is a truly special pastry that embodies the heart of a celebration focused on love, remembrance, and the sweetness of life itself.

Subscribe to Tany's email list, (below), and click "Confirm Subscription" via the confirmation email, for a chance to win a, Tany's Rosca de Reyes!  (If you are already subscribed to Tany's emails, you will automatically be entered in the Tany's Rosca de Reyes raffle!). 

The Tany's Rosca de Reyes raffle drawing will take place on Monday, January 5th at 11AM. Raffle entries, (with agreeing to the Tany's email subscription), must be submitted before 11AM, January 5th.  The winner will be notified via email, after the drawing, January 5th. The raffle winner must be able to pick up their prize Rosca de Reyes, at Tany's cafe con Pan,(Map), either Monday afternoon, January 5th OR Tuesday January 6th.(During business hours).   *****To be entered in the raffle, entrants must be able to pick up their special Rosca de Reyes at Tany's and agree to join Tany's Cafe con Pan email list and subscribe via the confirmation email. (You can unsubscribe anytime after the raffle). (We do hope you stay subscribed, to be part of future raffles, as as well as future exciting email offers from Tany's. 

WHAT IS ROSCA DE REYES?

 Rosca de Reyes (Three Kings Bread) is traditionally eaten, January 6th, which is Día de los Reyes (Three Kings' Day or Epiphany), marking the day the Three Wise Men visited baby Jesus and concluding the Christmas season. Families gather to share slices of the crown-shaped sweet bread, often finding hidden plastic baby figures that signify who must host a party for Día de laCandelaria, (Candlemas), on February 2nd.